Taking the Plunge

Taking the plunge with my first blog post. I've enjoyed reading so many food blogs these last several months that here I am blogging away with everyone else. This first post finds me grabbing a snack (pretzels and whipped cream cheese) after a tough (for me today) 5.5 mile run. The weather in our part of the world is lovely. Actually the best we've had all summer in Wisconsin. So, my legs itch to get outside, and my running shoes are calling my name. All I know is that this weather won't last forever and soon it will be the treadmill for me. I'm looking forward to this evening's dinner plans. My mother is in town and I'm making one of my favorite gnocchi recipes for her. Can't wait!